![]() ![]() If you have left over pork chops, slice up the leftover pork chops and add them to Vietnamese sandwiches (Bánh Mì) or rice noodle salad bowls (Bún Thịt Nướng). If you want a sauce to drizzle over the steamed rice, you can use soy sauce, Maggi seasoning sauce, or the iconic Vietnamese dish sauce dipping sauce (Nước Chấm). What to Serve with Vietnamese Pork ChopsĮnjoy these delicious grilled pork chops with steamed rice, fresh cucumbers, tomatoes and a fried egg for a complete me. Pan frying will take less time than grilling, about four minutes per side. The thin layer of starch absorbs the excess moisture to prevent hot oil splatter when frying. If you don't have corn starch, substitute with all-purpose flour, tapioca starch, or potato starch. Lightly dust the pork chops with corn starch first and dust off the excess. If you don’t want to grill the pork chops, you certainly can pan fry the pork chops on the stovetop. Perfect grilling recipe for outdoors during summer. This works very well when you marinating the pork chops overnight. Best grilled pork chop recipe thats juicy and tender Garlic marinade makes pork chops easy grilling. Not only does the condensed milk provides sweetness, but the milky component tenderizes the pork chop. Some people like to use sweetened condensed milk in place of honey in the recipe, which works great especially when you have leftover condensed milk from making Vietnamese coffee. To prevent the pork chop from curling while grilling, snip with scissors the layer of fat that runs along the outside edge of the pork chop before marinating. Pork chops tend to curl, which prevents even cooking and caramelization. Save them to flavor broth such as Vietnamese spicy beef noodle soup (Bún Bò Huế). In Vietnam, food vendors would use a basting brush that is made up of several stalks of smashed lemongrass stems for this very reason.ĭon’t discard the rest of the lemongrass stalk. This way, you can enjoy lemongrass without actually eating it. Grill the lemongrass with the pork chops then simply toss the lemongrass away afterward. Keep them whole and give them a light smash. Slice this part of the lemongrass into thin circles, then further chop it up into finer pieces.įor those who absolutely do not like to eat lemongrass because it’s too woody but still love the aroma, there is an option for you too. If you opt to use fresh lemongrass, use only the bottom third of the lemongrass stalk where it is mostly white. It’s multipurpose and perfect for boneless and bone-in pork chops, pork belly, pork blade steak, and pork tenderloin. Which Part of Lemongrass to Use and How to Cut This easy Pork Chop Marinade makes flavorful and juicy pork every time. Sugar and honey - I like to use a combination of sugar and honey to sweeten the marinade. It also prevents the pork chops from sticking and burning on the grill. Oil - Oil works as an emulsifier in the marinade. You can use other brands, but keep in mind that they may differ in the level of saltiness. Cover and refrigerate for 8 hours or overnight. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. I like to use Viet Huong Three Crabs brand. The BEST Pork Chop Marinade from Gimme Some Grilling Ingredients 2 Tbsp brown sugar ¼ c. Sara Published: This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It is usually stored in the freezer section of Asian grocery stores.įish sauce - The salt of Southeast Asia that provides a salty umami flavor. If you cannot find fresh lemongrass, you can use frozen pre-ground lemongrass. Lemongrass - This is the main ingredient that gives this pork chop recipe its wonderful floral aroma and flavor. You can also use thinly sliced pieces of pork shoulder and thread them on skewers to prevent them from falling through the grill grates. Bone-in pork chops also keep the meat moist and tender. Pork chops - I like to use bone-in pork chops for the best possible flavor. ![]()
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